New Newsletter and yummy recipe.

Our new revamped newsletter has just gone out and we are really pleased we have already had a record number of opens. We've tried to give it a fresh look and there is also a new feature, a monthly recipe slot featuring seasonal, local food from our favourite local haunt, The Inn at Welland.

Their first recipe is a rather yummy Pan fried pigeon breast, with wild mushroom fricassee, and garlic croutons.

Ingredients:-
1 x wood pigeon breast
75g woodland mushrooms
1 clove garlic - finely chopped
15g unsalted butter
50ml chicken stock
1 pinch chopped parsley
Salt & pepper
Truffle oil - few drops
Slice of ciabatta bread
Watercress to garnish

Method
1.Rub the garlic clove over the bread, lightly oil & grill until golden, reserve & keep warm until needed.
2.Sear the pigeon breast in very hot pan in vegetable oil (45 seconds eachside)
3.Take out to rest.
4.Add mushrooms, chopped garlic & butter, sauté for 30 minutes
5.Add chicken stock, cook until reduced & thickened
6.Season with salt & pepper, a few drops of truffle oil & parsley
7.Place the ciabatta in a warm bowl, add the mushrooms and the pigeon breast, coat with the sauce and garnish with watercress

We would love to hear how the recipe turns out for you and look forward to sharing another recipe with you next month in our Ochre And Ocre March newsletter. 

Fairs and Filing

There seems to be a never ending pile of admin at Ochre HQ at the moment - orders to be logged and stock updated, bills to be paid and filed, and what feels like piles and piles of paper. Although we strive to be green in all aspects of our business, we recycle, shred and reuse, and try to do as much as possible online, we still seem to end up with a desk covered in stuff.
We have occasional purges where afterwards we feel very self righteous and Monica like, then we go back into the spiral of mounting piles of stuff.
With the big Spring Fair approaching at the Nec next month, we have extra piles dotted around - piles of samples requiring ironing and labelling, paperwork that needs to be taken(more paper!), and random props - a few mannequins dotted around and a ladder!
Going from working all day in the beautiful Malverns, with stunning views and the ability to get up and stretch your legs in fresh air when ever the want takes you, to spending a very long 6 days in the NEC, with no daylight and recycled air is not something we are looking forward to - but it will be the first chance we will get to get a reaction to our new design and feedback from existing retailers of the Ochre And Ocre brand, so we are weirdly excited.
Right better get on with reducing the next pile....it's nearly the weekend!

Happy New Year - finally!!

Why finally you ask?? Because I have been woefully tardy on updating our blog, but I do have good intentions of keeping it more up to date this year! (New Year resolutions and all that!)
We have already had a busy start to the year at Ochre HQ - the Clearance sale has been going great guns, and it is great to start seeing some empty space on the store shelves. Just in time as our new addition to our British Collection, Katie is arriving shortly. We had a great photo shoot with our photographer pal Rachel Spivey just before Christmas.(a sneaky peak at one of the new images below). It was a lovely clear day, which gave our images a beautiful winter light. We have been laying out our new brochure, and trying a few new things in there to give it a revamp.
We are also working on giving our newsletter a fresh look and have a new feature that we are very excited about starting in February. More on that in a later blog.
Our annual trip to the Spring fair is only a few weeks away as well - and we have been updating our stand ready for the wholesale crowd. So as you can read, although we've been quiet we certainly haven't been putting our feet up, it's full steam ahead here ready for an exciting year at Ochre And Ocre!

Christmas Fair

Due to the extra family members this Autumn Ochre And Ocre are not attending the usual Christmas Fairs and shows. I have to say it has been nice not to have been a travelling salesperson and packing up all of our stock into my tardis like car. (It never seems to fit when I repack after a show!I once travelled home from the Country Living Fair with a plastic stool around my neck, and boxes on my lap - as a passenger I must add!)

I obviously felt like I was missing out so I came up with the idea of doing a mini fair at Ochre HQ(aka as our family home!). It will be a chance to raise money for my two favourite charities, our local Hospice and Cancer Research). Also to help promote my business more locally and meet the natives....I do hope they are friendly!
However this has resulted in us having to finish off the last few jobs in the kitchen, resulting in long weekends and late nights. I know it will be worth it when it's done, but once again as D day approaches I do wonder why I add extra stress to my life, on top of the website and brochure, oh and a baby and a puppy!.
Luckily two of our good friends will be in supporting roles with their wares - the very lovely Emma and her Little Soap Company, and the talented Jo Verity with her beautiful decoupage. We are very fortunate to live in such beautiful surroundings so if nothing else visitors can enjoy the views!
If you are intersted in coming along this Friday and Saturday do drop us an email to our customer service address and we can send you the details and a map, (essential!)

Better late than never!

I have been very tardy of late with my blog entries - I blame it on my to do list. You see my to do list is constantly evolving - some entries have been on there for months, constantly pushed to the bottom by more demanding items. Wrapping and packing orders always takes precedent over any other jobs, although of late even those are taking place by the midnight oil. I am quickly discovering that babies and puppies require a lot of time, ok scrap that, all your time! The sleeps and snoozes are getting shorter and more random, whereas before I could set my watch by them, and plan my business day, now it is snatched moments here and there. Whilst I have been living this very un Virgo like circumstances, Autumn seems to have crept up on me, and suddenly there are more jobs. Due to the unseasonably warm weather the tomatoes I had been saving for Green Tomato chutney have turned red, and so were turned into Asian Chilli jam. I just look despondently at the apples falling off the trees, with no spare hands to pick them, as I take my hourly turn around the garden with the new puppy and baby! (Puppy nappies would almost be a good idea less accidents!).
The toadstools have been popping up all over the common, and the leaves dropping faster than a strippers feather boa, due to the high winds, and dry conditions.

But I am slowly ticking things off my list - our kitchen now has water and heating (all mod cons here!),  the bathroom is liveable and "almost" finished. The garden is looking well maintained (ok I didn't actually do it, but it was on my list!). Business wise the new samples are underway for our Spring launch, the photoshoot date is booked, and the new brochure layout is almost there. My main problem at the moment is when I do get a quiet moment, when the two babies are sleeping, I am blinded by to do lists - the main one, the scribbled down by the phone one, and the when I have time one..... now I better get started on my Christmas one!

Autumn Already!

I can't believe that the leaves are falling off the trees already - I know it's been a dry summer, (albeit without much sun??), but it does feel so early. Autumn makes you want to curl up in front of a fire at night, drink hot chocolate and have long walks through woods kicking leaves around. I wish! Life is just as hectic as ever - Baby Ochre is teething, which means lots of distraction techniques are required to help the poor wee chap forget about the erupting white ones.
Our new Ochre And Ocre brochures have arrived -so me and Mr Ochre have spent the past few nights sitting in front of the tv with a glass of vino, (so not all bad!), stuffing brochures into envelopes. Once again it's not until you do this exercise that you realise how many typos you've made! Despite scouring the mailing list before printing off the postage labels -I still managed to type Newscastle?!
The other exciting thing happening is preparation for the pending arrival of Puppy Ochre - stairgates to be fitted - play pens to be built -multi purpose obviously for both Baby and Puppy Ochre! Plus many a happy if late hour spent web browsing for cute new collars and harnesses in which to dress up our new arrival.
Our third Birthday seems to have past in a whirl - without us hardly having chance to celebrate the fact we are still trading through tough times. But no rest for the wicked only a 1000 or so stamps to stick onto envelopes, and I'd better get my screwdriver out to fit those stair gates!

Courgette Crazy

Image via WikipediaIt's that time of year again, when the veg patch has gone slightly crazy, and seems to produce vast quantities of one vegetable at a time. Our friends groan as we appear with yet another bag of courgettes as gifts, and poor Mr Ochre has yet another meal with a cunningly hidden green vegetable lurking inside.
I'm finding new ways to utilise the abundance by making use of the new Aga. Sundried tomatoes, (albeit done in the Aga rather than the Tuscan sun), are making a welcome addition to our salads. Slow cooked Mediterranean vegetables, sprinkled with chilli, make a quick and easy pasta topping. Last year I made several different types of chutneys and ketchups, which we gave as Christmas presents along with local cheeses. We are hoping to bottle sloe gin this year, which I'm sure will be well received at Christmas.
With the kitchen refit nearly complete - just the electrics and worktops to go, I'm already perusing my recipe books in eager anticipation of mass cook ups, I just need to find the time in between packing orders for Ochre And Ocre, looking after Baby Ochre and as ever DIY!