New Newsletter and yummy recipe.

Our new revamped newsletter has just gone out and we are really pleased we have already had a record number of opens. We've tried to give it a fresh look and there is also a new feature, a monthly recipe slot featuring seasonal, local food from our favourite local haunt, The Inn at Welland.

Their first recipe is a rather yummy Pan fried pigeon breast, with wild mushroom fricassee, and garlic croutons.

Ingredients:-
1 x wood pigeon breast
75g woodland mushrooms
1 clove garlic - finely chopped
15g unsalted butter
50ml chicken stock
1 pinch chopped parsley
Salt & pepper
Truffle oil - few drops
Slice of ciabatta bread
Watercress to garnish

Method
1.Rub the garlic clove over the bread, lightly oil & grill until golden, reserve & keep warm until needed.
2.Sear the pigeon breast in very hot pan in vegetable oil (45 seconds eachside)
3.Take out to rest.
4.Add mushrooms, chopped garlic & butter, sauté for 30 minutes
5.Add chicken stock, cook until reduced & thickened
6.Season with salt & pepper, a few drops of truffle oil & parsley
7.Place the ciabatta in a warm bowl, add the mushrooms and the pigeon breast, coat with the sauce and garnish with watercress

We would love to hear how the recipe turns out for you and look forward to sharing another recipe with you next month in our Ochre And Ocre March newsletter. 

Friday Feeling

Even though I work from home, and often work through the weekend, I still get that Friday feeling. I'm not sure why - it must be ingrained after years of working in an office.
Friday's in London used to be quite special, as often there were informal get togethers in bars and pubs as you waited for your train home. In summer when it was hot people would spill out onto the pavement. Living in a rural location now, I still like to kick back and chill out, even with a 3 month old - so we were very excited when a rather gorgeous Gastro pub opened up on our doorstep. Now as much as we want to keep it to ourselves, I suppose it's in our interest to share it!  The Inn at Welland. In a lovely setting, decorated with soft muted greys, and BTC lighting, the food is pretty good too! Fortunately they welcome tiddlers, and with lots of outside seating you can make the most of the weather, and enjoy a smog free drink! Happy Friday everyone!