Courgette Crazy

Image via WikipediaIt's that time of year again, when the veg patch has gone slightly crazy, and seems to produce vast quantities of one vegetable at a time. Our friends groan as we appear with yet another bag of courgettes as gifts, and poor Mr Ochre has yet another meal with a cunningly hidden green vegetable lurking inside.
I'm finding new ways to utilise the abundance by making use of the new Aga. Sundried tomatoes, (albeit done in the Aga rather than the Tuscan sun), are making a welcome addition to our salads. Slow cooked Mediterranean vegetables, sprinkled with chilli, make a quick and easy pasta topping. Last year I made several different types of chutneys and ketchups, which we gave as Christmas presents along with local cheeses. We are hoping to bottle sloe gin this year, which I'm sure will be well received at Christmas.
With the kitchen refit nearly complete - just the electrics and worktops to go, I'm already perusing my recipe books in eager anticipation of mass cook ups, I just need to find the time in between packing orders for Ochre And Ocre, looking after Baby Ochre and as ever DIY!

A-Day

We are very excited at Ochre HQ today, as D Day has finally arrived - renamed A Day, as our shiny new(reconditioned) Aga has arrived. From the lovely folks at Aga Twyford, it is the ultimate in recycling, and it looks as good as new. It does make you wonder why you'd pay for a brand new one. I've chosen a classic white model, as it is the best backdrop for the Ochre And Ocre textiles, when we do our next brochure shoot in our own kitchen. I suspect I won't get away with putting it through as a business expense, unfortunately!!

I grew up with a version of an Aga, (A Cleopatra oil range), and have many happy childhood memories; Helping to make Welsh cakes on the top, my mums kitchen filling with the smell of baking. Sitting with my back to it, when it got really cold. Slow cooked stews bubbling away. Woolly hats warming on the top before going out in the snow.  My then boyfriend(now husband) had the shock of his life, when he came to stay the first time, sat down for a farmhouse breakfast, and the door of the warming oven swung open, followed by a loud Baaaa and a small lamb fell out. (No, we weren't cooking the lamb! They are a great reviver).  So I know how they are more than just a cooker, but a very central part of family life.
I have already started scanning websites looking for recipes, and have started to stockpile some ideas. If any of you out there are Aga fans I would love it if you could share your favourite recipes. What to make the first time??? It has to be Welsh cakes..yum!