Image via WikipediaIt's that time of year again, when the veg patch has gone slightly crazy, and seems to produce vast quantities of one vegetable at a time. Our friends groan as we appear with yet another bag of courgettes as gifts, and poor Mr Ochre has yet another meal with a cunningly hidden green vegetable lurking inside.I'm finding new ways to utilise the abundance by making use of the new Aga. Sundried tomatoes, (albeit done in the Aga rather than the Tuscan sun), are making a welcome addition to our salads. Slow cooked Mediterranean vegetables, sprinkled with chilli, make a quick and easy pasta topping. Last year I made several different types of chutneys and ketchups, which we gave as Christmas presents along with local cheeses. We are hoping to bottle sloe gin this year, which I'm sure will be well received at Christmas.
With the kitchen refit nearly complete - just the electrics and worktops to go, I'm already perusing my recipe books in eager anticipation of mass cook ups, I just need to find the time in between packing orders for Ochre And Ocre, looking after Baby Ochre and as ever DIY!
