A-Day

We are very excited at Ochre HQ today, as D Day has finally arrived - renamed A Day, as our shiny new(reconditioned) Aga has arrived. From the lovely folks at Aga Twyford, it is the ultimate in recycling, and it looks as good as new. It does make you wonder why you'd pay for a brand new one. I've chosen a classic white model, as it is the best backdrop for the Ochre And Ocre textiles, when we do our next brochure shoot in our own kitchen. I suspect I won't get away with putting it through as a business expense, unfortunately!!

I grew up with a version of an Aga, (A Cleopatra oil range), and have many happy childhood memories; Helping to make Welsh cakes on the top, my mums kitchen filling with the smell of baking. Sitting with my back to it, when it got really cold. Slow cooked stews bubbling away. Woolly hats warming on the top before going out in the snow.  My then boyfriend(now husband) had the shock of his life, when he came to stay the first time, sat down for a farmhouse breakfast, and the door of the warming oven swung open, followed by a loud Baaaa and a small lamb fell out. (No, we weren't cooking the lamb! They are a great reviver).  So I know how they are more than just a cooker, but a very central part of family life.
I have already started scanning websites looking for recipes, and have started to stockpile some ideas. If any of you out there are Aga fans I would love it if you could share your favourite recipes. What to make the first time??? It has to be Welsh cakes..yum!

Friday Feeling

Even though I work from home, and often work through the weekend, I still get that Friday feeling. I'm not sure why - it must be ingrained after years of working in an office.
Friday's in London used to be quite special, as often there were informal get togethers in bars and pubs as you waited for your train home. In summer when it was hot people would spill out onto the pavement. Living in a rural location now, I still like to kick back and chill out, even with a 3 month old - so we were very excited when a rather gorgeous Gastro pub opened up on our doorstep. Now as much as we want to keep it to ourselves, I suppose it's in our interest to share it!  The Inn at Welland. In a lovely setting, decorated with soft muted greys, and BTC lighting, the food is pretty good too! Fortunately they welcome tiddlers, and with lots of outside seating you can make the most of the weather, and enjoy a smog free drink! Happy Friday everyone!

Routine

One thing I am discovering with a young baby and working is that you have to be a lot more flexible. I am quite a creature of habit and in my pre baby days I loved to start my day with a walk or bike ride in the Malverns, before spending the day working on Ochre And Ocre . Now my day seems to be snatched moments of work interspersed with feeding and changing. My phone answer service is certainly getting more business, as holding a baby, and a phone leaves no hands free to write. So I tend to have to call customers back during nap times.
My other baby; the house build / renovation also takes large chunks of time. Builders are also creatures of habit; they like to have their tea breaks at set times, and I've learnt if I'm not there ready with their brews, they walk muddy booted into the house to make their own. Not to mention the constant questions throughout the day, as to what thickness of ply they should use, where I want a pipe positioned - I do feel like I'm blagging it a lot of the time. The end is nearly in sight, as the doors are being fitted this week, and plastering this weekend, I'm busy dreaming up all kinds of meals we can have once I have the use of a hob and oven again!
With all this going on something had to give, and it's been our garden. We have inherited a beautiful garden, or rather it has the potential to be beautiful if it were tended. I am the first to admit I'm not a gardener, I like to look at the finished piece, but I can't tell a weed from a flower. So it was after much soul searching we took the decision to employ a man who can. It feels rather bourgeois, to have a "gardener", but my need to sleep means there are no free hours in the day at all.

He came for the first time last week; and such is the scale of the task he asked me where I'd like him to start; I vaguely waved at an area, not knowing quite what the plants were and suggested he start there. I hope it won't be like using a mechanic - once they know you know nothing all kinds of problems ensue! I am still responsible for the veg patch and greenhouse - which is currently going great guns, and I'd welcome any recipes that use cucumbers, but don't need a cooker!