Getting in a pickle with Delia

Those of you who follow my blog will know that we recently moved to the Malverns. A beautiful setting with lovely views - yes the house needs quite a lot of work, but as I said the views are stunning, and provide an easy distraction when trying to do any accounts.

We also inherited when we moved here a small orchard and vegetable plot - and it suddenly seems to be going into overdrive producing damsoms, plums, sloes, apples, courgettes......you get the gist.
Now I hate waste, so I decided to do my Good Life bit and make some chutneys, pickles and even ketchup. So over the weekend our kitchen has been a hive of activity of chopping, blending, stirring and bottling. As ever Delia has been the oracle, with her sound advice on sterilising, checking consistencies, and do's and don'ts.
We are now the proud owners of 6 large jars of pickled onions, 8 jars of Green Tomato chutney, 6 jars Courgette chutney, 6 jars Plum chutney, and waiting to be bottled the Plum ketchup. So I must apologise in advance to all my friends and family, as your Christmas presents will not be hard to guess! Just keeping my fingers crossed that they are ok when they emerge from their Black box in 3 months time.

Christmas!

Ok - I know it's not technically Christmas, but for Ochre And Ocre we had a an early celebration yesterday. With help from the glamorous Rachel Spivey and her trusty assistant Linda, along with Julia Mitchell, we transformed the private dining room at Ettington Park Hotel into a stylish Christmas scene.

Firstly I should mention the Hotel - 'cos it was gorgeous! Ettington Park Hotel felt like you were stepping back into time to a more glamorous age - the rooms were all beautifully decorated, with high ceilings, wooden panelling, and fine paintings adorned the walls. Sumptuous drapes on the windows, beautiful antiques and fresh flowers everywhere. You felt as if one should be partaking of afternoon tea. Unlike many establishments of this type the staff could not be more helpful and friendly. They were very courteous, smiled and said hello, and you felt like it was a place you could really relax.
We were using one of the private dining rooms for the shoot, a beautiful panelled room with stained glass windows and painted inscriptions. It was perfect for a Christmas shoot.
As Julia had said when preparing the flowers it is very hard trying to get into the Christmas spirit when it's hot and muggy outside. Another problem is finding flowers that would be in season in December. But the flowers looked fantastic - and smelt divine. Not just because of the flowers, but she had used mint and Rosemary in the arrangements, which mingled with the smell of the warm beeswax candles, the smells were certainly evocative of Christmas. Look out for lots of tips from Julia in our Autumn newsletters.

We had a tight window in which to take the pictures, sandwiched between the breakfast and dinner shift, but with a lot of hard work, no lunch, (sorry guys!), and concentration we pulled off two completely different looks in a few hours.

The photographers Rachel and Linda

 Attached our a few pics of the shoot in progress, the "proper" pictures you will have to wait until the Autumn when they will be on the Ochre And Ocre website.

Julia Mitchel at work

Lights, camera action..

Photoshoots and Brochures

The sunshine may have disappeared - although hopefully only temporarily, but I am still finding it hard to settle down and start and finish one thing, there are so many things happening in the world of Ochre and Ocre at the moment.

The shoot went well with Rachel Spivey last week for our Christmas brochure, and the lovely Lindsey Joyce is putting the finishing touches to the artwork. Lindsey seems to be so multi talented - not only coping with Isabella and Madelaine, (her children not our designs!), but she also seems to work all hours on different graphic design projects. I can't wait to see the finished brochure - a whole 20 pages!! It feels almost like we are launching all over again.

Last night I trekked across to the depths of Northamptonshire - to a very pretty little village called Walgrave, to give a talk to the local WI. It was my first proper talk, so I was quite apprehensive, but the ladies were all very welcoming and soon put me at ease. They seemed to find the Ochre story interesting, and had quite a few questions at the end.It was interesting when I asked for a show of hands to gauge how many people shopped online to see that only a few put their hands up. Hopefully the new brochure will help to expand us into a whole new our customer base.
Next week we are teaming up with Rachel again, this time for a full on Christmas sparkly glamour shoot! (No models but loads of gorgeous table linen!). We are very fortunate that the lovely people at Ettington Park Hotel have allowed us the use of their beautiful chapel. I am really excited as this time we will also have the support of another talented lady - Julia Mitchell. Julia does some really beautiful flower arrangements and will be helping to dress two very different Christmas looks. I met Julia through WIRE, and she has a very similar background career wise to me. It's lovely seeing people taking the risks, and doing a complete career change especially when it works as well as Julia's.
Later on in the year you will be able to see more of Julia's work, and she will also be sharing some of her tips for dressing the perfect dinner table.

Road Blocks

I never know quite what I'm going to come across when I set off for my daily trip to the Post Office. It is only a mile away - but in that mile all kinds of hazards and obstacles seem to pop up.
This morning a rather cute Highland calf took an age to cross over the road - I couldn't resist taking a snap of him on my phone. This was after sitting there for 5 minutes for the flock of sheep to walk slowly up the road!

Yesterday I was following a car across the common, and they couldn't get the sheep to move out of their way - I must have looked like the local nutter as I jumped out of my car behind them and shooed the sheep off the road.
Apparently it is worse in the winter as the cattle hang around on the road when it is icy as they like to lick the salt!
We are busy working on finalising our Autumn brochure at the moment - with help by the multi skilled Lindsey Joyce who also designed our Isabella print. Isabella herself is currently on our homepage looking very fetching in her apron!
When we originally started nearly 2 years ago now - we only ever intended to be online - but we keep getting requests for a brochure, and hopefully it will enable us to reach a new part of the market. 

We have had some really good press coverage of late - our Isabella apron is in this months Country Living on the Emporium pages, and in the August edition of Period House you can see our Isabella fabric.

We Did It!

We have had quite an eventful weekend at Ochre HQ. We undertook the challenge of climbing the 3 Peaks in 24 hours. Climbing 3 hills doesn't sound particularly tough, and each one individually is not too bad. But doing one then sitting in a mini bus for a few hours, then another, then another, and your legs start to ache, and oh yes - normally you would sleep in a 24 hour period.
Ben Nevis was the hardest - it is the biggest, it starts with the steepest incline, and starts to get quite cold as you reach the top. (There was snow!).
There were a few mishaps, mainly the mini bus not starting several times - thank you to the local cabbie who got us to the first Peak, and to the AA man who shows our driver how to use this magic spray on the engine.

Scafell was the next, and we set off in daylight and came back in the dark - it was quite eerie seeing the headtorches of all the other climbers in the distance. Once again the mini bus cut out in a lane somewhere in the Lakes - then 10 minutes later it did it again. Thankfully by now Paul T our driver was quite adept at getting it going.

As we entered Wales it was raining quite heavily - our hearts sank, last time we had practiced on Snowdon we got very wet- but as we drove further into Wales the rain started to ease off.  
When we reached Snowdon it was just starting to get light - and as the sun was rising there was a fantastic play of light on the hills. We set off for the last climb at 4.15 am. Knees were starting to get very sore with the constant climbing, and we were running on empty. But a brisk walk along the Miners Track and a final sprint for the finish ensured we achieved our target. We finished as a team, with 10 minutes to spare - a huge achievement, and a relief that it's over. 

Daily Routine

It's funny how quickly life gets back to normal - and living in our new abode feels like home.
The bulldog has settled in - and quickly established her routine. Sleep until 6, have breakfast, sleep until 9, small snack and wander around the grounds(!), sleep until lunchtime, little stretch, then start playing merry hell from about 4 as she wants her tea!

Life for Ochre And Ocre has quickly resumed it's routine as well. Still internet connection issues which make it quite hard - you are half way doing something when suddenly the connection dies, or worse I get an email on my Blackberry saying I've had an order, but I can't log on to print it off.
I pay more for having my Broadband through Eclipse Internet, but it is worth it as I can at least speak to a friendly human, and they have been trying really hard to resolve things.
We went to our first show since moving last Saturday, and it was quite a fresh start, as we've upgraded our shelves and signage. We think it's clearer and neater - comments welcomed. I know I now need to update the banner, but it's another cost again, and you do wander if it makes a huge difference?

This weekend it is our big challenge - the Three Peaks. As well as me and Mr Ochre, our book keeper Amy is doing it as well - nothing like taking the whole team down in one go is there! Maybe we should be more like royalty and not travel together! We will be posting updates on Facebook, lets hope the weather is dry!
I caught up with Jet from Dinner Party Allotments on the phone today, as she has just come back from her first major show, (Chelsea), and was being a very harsh judge on herself. I wish there was some site / forum where small businesses could share info truthfully on good / bad shows, what advertising works, or doesn't work. Unfortunately everyone seems too keen to set up sites and take money off you. Anyway not only had Jet managed to get her stand on the BBC, she also had loads of journalist's interested.

Jet with Rachael de Thame at Chelsea.

One thing I've always found from shows is that you get something from each show, even if it's not sales. 
It is very hard when you are working from home, without that support network of colleagues, and help desks, you can drive yourself into ever decreasing circles, and question what you are doing.
When Emma, (Naked Soap) and I were talking to Wilfred from The Black Farmer at the Cirencester Polo match show last weekend, it was very telling  when he was asked how does he manage to step back from things and yet still get everything done. The word "we" was used a lot - for instance "when we update Facebook". Unfortunately for most of us there is no we - and although we have different external supports, the day to day is very much "I".

The Rural Idyll

We made it - all our belongings, the dog, the Ochre stock. It was only a county away, but it did require military like planning. Yes, we are saying never again, and yes I know we said that the last 6 times!
I bagged the best view in the house as my office - with far reaching views across common land towards the Malverns. It did require that a wall was demolished to make it a workable space, but it now has a double aspect, and obviously meets the bulldogs approval as she is snoring away happily in her box.

I won't bore you with the stress involved trying to sort out a phone line - but it took over a week before we had a proper connection. So a special thanks to Amy for letting me become her new local stalker, and use her computer to print out orders!
There are loads of new "projects" we are aiming to do on the house, once we catch our breath, and we'll keep you updated. The plan is to try to source everything as local, green and British made as possible.
We have already planted out our veg plot, (when I say we I do need to acknowledge that we called in the experts, Mum And Dad! - we can't wait for the first signs of growth. Although a battle with the local rabbit population has already ensued. They have had free rein for a while, and are not taking notice of our finely raked soil. Rabbit pie anyone....??
So ok, it's not quite the Good Life, or River Cottage, but I suspect life will be a little different here, and I will endeavor to entertain you will tales from the hillside!