Getting in a pickle with Delia

Those of you who follow my blog will know that we recently moved to the Malverns. A beautiful setting with lovely views - yes the house needs quite a lot of work, but as I said the views are stunning, and provide an easy distraction when trying to do any accounts.

We also inherited when we moved here a small orchard and vegetable plot - and it suddenly seems to be going into overdrive producing damsoms, plums, sloes, apples, courgettes......you get the gist.
Now I hate waste, so I decided to do my Good Life bit and make some chutneys, pickles and even ketchup. So over the weekend our kitchen has been a hive of activity of chopping, blending, stirring and bottling. As ever Delia has been the oracle, with her sound advice on sterilising, checking consistencies, and do's and don'ts.
We are now the proud owners of 6 large jars of pickled onions, 8 jars of Green Tomato chutney, 6 jars Courgette chutney, 6 jars Plum chutney, and waiting to be bottled the Plum ketchup. So I must apologise in advance to all my friends and family, as your Christmas presents will not be hard to guess! Just keeping my fingers crossed that they are ok when they emerge from their Black box in 3 months time.